Environmental Working Group’s 2010 Shopper’s Guide to Pesticides

vegetables - organic _ brussels sprout by dgilder The Environmental Working Group (EWG), is a non-profit organization who’s mission is to use the power of public information to protect public health and the environment. A wealth of knowledge is provided on Health and Toxics, Farming, Natural Resources and Energy choices.

Each year, EWG publishes a shopper’s guide to pesticides, conducted by an independent group of researchers, which gives you information on the food you eat.

Video of (alternative) health guru, Dr. Weil on EWG Shopper’s guide to pesticides

Note that local farmers markets are starting in three weeks!

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About clothilde

Living in Cambridge since january 2010, Clothilde worked for a European Union Program in France as the Project coordinator, called LEADER. This program supports innovative and sustainable local rural development projects. It aims to improve quality of life and economic prosperity. Very interested in energy efficiency topics, she decided to contribute with the Cambridge Energy Alliance.

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